Xanthomonas campestris (Pammel) Dowson (ATCC® 31922)

Strain Designations: BB-1  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations BB-1
Application
Produces thickening agents
Produces a thickening agent for foods
Produces high-viscosity whey broths
Isolation
Derived from existing strain
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 28.0°C
Name of Depositor Stauffer Chemical Company
Isolation
Derived from existing strain
References

Schwartz RD, Bodie EA. Production of high-viscosity whey broths by a lactose-utilizing Xanthomonas campestris strain. Appl. Environ. Microbiol. 50: 1483-1485, 1985.

Schwartz RD, Bodie EA. Production of fermented whey products containing a thickening polymer. US Patent 4,442,128 dated Apr 10 1984

derived from NRRL B-1459