Xanthomonas campestris (Pammel) Dowson (ATCC® 31922)

Strain Designations: BB-1  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Strain Designations BB-1
Application
Produces thickening agents
Produces a thickening agent for foods
Produces high-viscosity whey broths
Isolation
Derived from existing strain
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 28.0°C
Name of Depositor Stauffer Chemical Company
Isolation
Derived from existing strain
References

Schwartz RD, Bodie EA. Production of high-viscosity whey broths by a lactose-utilizing Xanthomonas campestris strain. Appl. Environ. Microbiol. 50: 1483-1485, 1985.

Schwartz RD, Bodie EA. Production of fermented whey products containing a thickening polymer. US Patent 4,442,128 dated Apr 10 1984

derived from NRRL B-1459

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
  • USDA APHIS PPQ Permit 526, plant pathogens permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. Isolation information for this item is required by USDA. Please check our website or contact Technical Service for assistance. Domestic isolates are easier to obtain than foreign isolates.
Basic Documentation