Xanthomonas campestris (Pammel) Dowson (ATCC® 31602)

Strain Designations: P-107  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations P-107
Application
Produces xanthan gum
Isolation
Derived from existing strain, NRRL B-1459 (ATCC 13951)
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium Medium 1200: Defined glucose medium EMSY-1
Growth Conditions
Temperature: 28°C
Atmosphere: Aerobic
Name of Depositor Amoco Production Company
Isolation
Derived from existing strain, NRRL B-1459 (ATCC 13951)
References

Weisrock WP. Semi-continuous method for production of xanthan gum using Xanthomanas campestris ATCC 31600 and Xanthomanas campestris ATCC 31602. US Patent 4,328,308 dated May 4 1982

Weisrock WP, McCarthy EF. Xanthomonas campestris ATCC 31602 and process for use. US Patent 4,407,950 dated Oct 4 1983

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
  • USDA APHIS PPQ Permit 526, plant pathogens permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. Isolation information for this item is required by USDA. Please check our website or contact Technical Service for assistance. Domestic isolates are easier to obtain than foreign isolates.
Basic Documentation