Macrococcus caseolyticus (Evans) Kloos et al. (ATCC® 29750)

Strain Designations: [2102]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Micrococcus varians Migula
Strain Designations [2102]
Isolation
Dairy products
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Taxonomy
Medium Medium 1022: Yeast glucose broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor IC Hancock
Chain of Custody
ATCC <<--IC Hancock<<--H. Perkins <<--- D.D. Woods 2102 (Staphylococcus lactis)
Isolation
Dairy products
References

Schleifer KH, et al. Identification of "Micrococcus candidus" ATCC 14852 as a strain of Staphylococcus epidermidis and of "Micrococcus caseolyticus" ATCC 13548 and Micrococcus varians ATCC 29750 as members of a new species, Staphylococcus caseolyticus. Int. J. Syst. Bacteriol. 32: 15-20, 1982.

Kloos WE, et al. Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov.. Int. J. Syst. Bacteriol. 48: 859-877, 1998. PubMed: 9734040

cow's milk

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation