Lactobacillus farciminis Reuter (ATCC® 29645)

Strain Designations: DSM 20180  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations DSM 20180
Isolation
Sausage
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--G. Reuter Rv1mc
Isolation
Sausage
References

Fleischwirtschaft 50: 954-962, 1970.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation