Lactobacillus alimentarius Reuter (ATCC® 29643)

Strain Designations: DSM 20249  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations DSM 20249
Isolation
Marinated fish product
Type Strain yes RefValidation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. , RefFleischwirtschaft 50: 954-962, 1970. , RefReuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefValidation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. , RefFleischwirtschaft 50: 954-962, 1970. , RefReuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--G. Reuter R13
Isolation
Marinated fish product
References

Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.

Fleischwirtschaft 50: 954-962, 1970.

Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.

Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.

Fleischwirtschaft 50: 954-962, 1970.

Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.

Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.

Fleischwirtschaft 50: 954-962, 1970.

Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation