Odoribacter splanchnicus (Werner et al.) Hardham et al. (ATCC® 29572)

Strain Designations: NCTC 10825 [1651/6]  /  Type Strain: yes  /  Biosafety Level: 2

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Deposited As Bacteroides splanchnicus Werner et al.
Strain Designations NCTC 10825 [1651/6]
Isolation
Abdominal abscess
Type Strain yes (type strain)
Biosafety Level 2
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 593: Chopped meat medium
Growth Conditions
Temperature: 37.0°C
Atmosphere: Anaerobic
Name of Depositor NCTC
Chain of Custody
ATCC <<--NCTC<<--H. Werner 1651/6
Isolation
Abdominal abscess
References

Werner H, et al. A new butyric acid-producing Bacteroides species: B. splanchnicus n. sp.. Zentralbl. Bakteriol., I Abt., Orig. A231: 133-144, 1975.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

type strain

type strain

type strain

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These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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