Odoribacter splanchnicus (Werner et al.) Hardham et al. (ATCC® 29572)

Strain Designations: NCTC 10825 [1651/6]  /  Type Strain: yes  /  Biosafety Level: 2

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Deposited As Bacteroides splanchnicus Werner et al.
Strain Designations NCTC 10825 [1651/6]
Isolation
Abdominal abscess
Type Strain yes (type strain)
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 593: Chopped meat medium
Growth Conditions
Temperature: 37.0°C
Atmosphere: Anaerobic
Name of Depositor NCTC
Chain of Custody
ATCC <<--NCTC<<--H. Werner 1651/6
Isolation
Abdominal abscess
References

Werner H, et al. A new butyric acid-producing Bacteroides species: B. splanchnicus n. sp.. Zentralbl. Bakteriol., I Abt., Orig. A231: 133-144, 1975.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation