Geobacillus thermodenitrificans (Manachini et al.) Nazina et al. (ATCC® 29492)

Strain Designations: DSM 465  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Bacillus thermodenitrificans Ambroz
Strain Designations DSM 465
Application
Biotechnology
Isolation
Sugar beet juice
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 60.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--F. Hollaus L2-65, G III
Isolation
Sugar beet juice
References

Nazina TN, et al. Taxonomic study of aerobic thermophilic bacilli: descriptions of Geobacillus subterraneus gen. nov., sp. nov. and Geobacillus uzenensis sp. nov. from petroleum reservoirs and transfer of Bacillus stearothermophilus, Bacillus thermocatenulatus, Bacillus thermoleovorans, Bacillus kaustophilus, Bacillus thermoglucosidasius and Bacillus thermodenitrificans to Geobacillus as the new combinations G. stearothermophilus, G. thermocatenulatus, G. thermoleovorans, G. kaustophilus, G. thermoglucosidasius and .... Int. J. Syst. Evol. Microbiol. 51: 433-446, 2001. PubMed: 11321089

Manachini PL, et al. Bacillus thermodenitrificans sp. nov., nom. rev.. Int. J. Syst. Evol. Microbiol. 50: 1331-1337, 2000. PubMed: 10843079

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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