Lactobacillus collinoides Carr and Davies (ATCC® 27611)

Strain Designations: B14/aiii  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations B14/aiii
Application
Characterization
Isolation
Fermenting apple juice
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor JG Carr
Isolation
Fermenting apple juice
References

Carr JG, Davies PA. The ecology and classification of strains of Lactobacillus collinoides nov. spec.: a bacterium commonly found in fermenting apple juice. J. Appl. Bacteriol. 35: 463-471, 1972. PubMed: 4563587

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation