Thermoactinomyces sp. Tsilinsky (ATCC® 27376)

Strain Designations: A1005  /  Type Strain: no  /  Biosafety Level: 2

Deposited As Thermoactinomyces sacchari Lacey
Strain Designations A1005
Application
Characterization and involvement in the respiratory disease, bagassosis
Biotechnology
Isolation
Sugarcane bagasse, Mauritius
Type Strain no
Biosafety Level 2
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 635: Thermoactinomyces medium
Growth Conditions
Temperature: 50.0°C
Name of Depositor J Lacey
Isolation
Sugarcane bagasse, Mauritius
References

Lacey J. Thermoactinomyces sacchari sp. nov., a thermophilic actinomycete causing bagassosis. J. Gen. Microbiol. 66: 327-338, 1971. PubMed: 4999215

Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907