Oenococcus oeni (Garvie) Dicks et al. (ATCC® 27311)

Strain Designations: 599 [NCDO 2123]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Leuconostoc dextranicum subsp. debile Nonomura and Ohara
Strain Designations 599 [NCDO 2123]
Isolation
Wine must
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Taxonomy
Referred to as the type strain by monotypy of Leuconostoc dextranicum subsp. Debile
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor H Nonomura
Isolation
Wine must
References

Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.

Am. J. Enol. Vitic. 31: 154-157, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation