Oenococcus oeni (Garvie) Dicks et al. (ATCC® 27310)

Strain Designations: 202 [NCDO 2122]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Leuconostoc dextranicum subsp. vinarium (Nonomura et al.) Nonomura and Ohara
Strain Designations 202 [NCDO 2122]
Wine must
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Referred to as the type strain of Leuconostoc dextranicum subsp. Vinarium
Medium ATCC® Medium 562: Pediococcus medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor H Nonomura
Wine must

Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.

Am. J. Enol. Vitic. 31: 154-157, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation