Lactobacillus brevis subsp. otakiensis Nakayama and Koide (ATCC® 27306)

Strain Designations: P-4  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations P-4
Isolation
Fermented beverages
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor H Nonomura
Chain of Custody
ATCC <<--H Nonomura<<--E. Peynaud
Isolation
Fermented beverages
References

Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.

wine

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation