Dendrosporobacter quercicolus (Stankewich et al.) Strompl et al. (ATCC® 25974)

Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Clostridium quercicolum Stankewich et al.
Isolation
Discolored tissue in a living oak tree, United States
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Max Temperature: 37.0°C
Min Temperature: 30.0°C
Atmosphere: Anaerobic
Name of Depositor BJ Cosenza
Isolation
Discolored tissue in a living oak tree, United States
References

Stankewich JP, et al. Clostridium quercicolum sp.n., isolated from discolored tissues in living oak trees. Antonie van Leeuwenhoek 37: 299-302, 1971. PubMed: 5315723

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Strompl C, et al. Reclassification of Clostridium quercicolum as Dendrosporobacter quercicolus gen. nov., comb. nov.. Int. J. Syst. Evol. Microbiol. 50: 101-106, 2000. PubMed: 10826792

type strain

type strain

type strain

Cross References

Nucleotide (GenBank) : M59110 Clostridium quercicolum 16S ribosomal RNA.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation