Dendrosporobacter quercicolus (Stankewich et al.) Strompl et al. (ATCC® 25974)

Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Clostridium quercicolum Stankewich et al.
Isolation
Discolored tissue in a living oak tree, United States
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Max Temperature: 37.0°C
Min Temperature: 30.0°C
Atmosphere: Anaerobic
Name of Depositor BJ Cosenza
Isolation
Discolored tissue in a living oak tree, United States
References

Stankewich JP, et al. Clostridium quercicolum sp.n., isolated from discolored tissues in living oak trees. Antonie van Leeuwenhoek 37: 299-302, 1971. PubMed: 5315723

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Strompl C, et al. Reclassification of Clostridium quercicolum as Dendrosporobacter quercicolus gen. nov., comb. nov.. Int. J. Syst. Evol. Microbiol. 50: 101-106, 2000. PubMed: 10826792

type strain

type strain

Cross References

Nucleotide (GenBank) : M59110 Clostridium quercicolum 16S ribosomal RNA.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation