Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 23764)

Strain Designations: NCIB 8619 [L. 930]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Acetobacter rancens (Beijerinck) Kelly
Strain Designations NCIB 8619 [L. 930]
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--W. Verhoeven (Acetobacter rancens var. turbidans)
References

Shimwell JL. A pattern of evolution in the genus Acetobacter. J. Inst. Brew. 63: 45-56, 1957.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation