Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 23759™) Strain Designations: NCIB 6429 [NCIMB 8133, NCTC 6429; 21] / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Acetobacter rancens (Beijerinck) Kelly Strain Designations NCIB 6429 [NCIMB 8133, NCTC 6429; 21] Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 1: Mannitol Agar/Broth Growth Conditions Temperature: 26.0°C Name of Depositor NCIMB Chain of Custody ATCC <<--NCIMB<<--NCTC 6429 <<--- J. Tosic 21 References Tosic J, Walker TK. Acetobacter acidum-mucosum Tosic and Walker, n. sp., an organism forming a starch-like polysaccharide. J. Gen. Microbiol. 4: 192-197, 1950. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS