Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 23757)

Strain Designations: NCIB 8856  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Acetobacter pasteurianus (Hansen) Beijerinck and Folpmers
Strain Designations NCIB 8856
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--J.L. Shimwell <<--- J.W.M. laRiviere (Acetobacter rancens subsp. pasteurianus)

Shimwell JL. The mechanism of loss of starch-production by Acetobacter pasteurianus. Antonie van Leeuwenhoek 23: 235-240, 1957.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation