Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 23754™) Strain Designations: NCIB 8760 [I] / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Acetobacter ascendens (Henneberg) Bergey et al. Strain Designations NCIB 8760 [I] Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Comments Malt vinegar acetifier Medium ATCC® Medium 1: Mannitol Agar/Broth Growth Conditions Temperature: 26.0°C Name of Depositor NCIMB Chain of Custody ATCC <<--NCIMB<<--T.K. Walker I References J. Sci. Food Agric. 8: 491, 1958. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS