Oenococcus oeni (Garvie) Dicks et al. (ATCC® 23278)

Strain Designations: NCDO 1694 [12a, NRRL B-3473]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Leuconostoc oenos Garvie
Strain Designations NCDO 1694 [12a, NRRL B-3473]
Isolation
Fermented beverages
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Does not require or destroy tomato juice factor
Medium ATCC® Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--F. Radler 12a
Isolation
Fermented beverages
References

Garvie EI. Leuconostoc oenos sp. nov.. J. Gen. Microbiol. 48: 431-438, 1967. PubMed: 6052633

Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977

wine

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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