Oenococcus oeni (Garvie) Dicks et al. (ATCC® 23277)

Strain Designations: NCDO 1707 [NRRL B-3474, Palmer 6]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Leuconostoc oenos Garvie
Strain Designations NCDO 1707 [NRRL B-3474, Palmer 6]
Fermented beverages
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Destroys, but does not require, tomato juice factor
Medium ATCC® Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--E. Peynaud
Fermented beverages

Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977


Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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