Paenibacillus polymyxa (Prazmowski) Ash et al. (ATCC® 21993)

Strain Designations: 3-8 [FERM-P 412]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Bacillus polymyxa (Prazmowski) Mace
Strain Designations 3-8 [FERM-P 412]
Produces protease nonstructural protein 3
Produces a neutral protease
Dairy products
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor Godo Shusei Company, Ltd.
Dairy products

Irie Y. Neutral protease useful for animal tissue and cell culture. US Patent 3,930,954 dated Jan 6 1976

Danish cheese

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation