Acetobacter sp. (ATCC® 21409)

Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

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Deposited As Acetobacter fragum
Produces 2,5-diketogluconic acid
Plant-derived foodstuff
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 459: YGC medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor K Asano
Plant-derived foodstuff

Fragaria chiloensis

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation