Acetobacter sp. (ATCC® 21409)

Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

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Deposited As Acetobacter fragum
Application
Produces 2,5-diketogluconic acid
Isolation
Plant-derived foodstuff
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 459: YGC medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor K Asano
U.S. Patent Number
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
Isolation
Plant-derived foodstuff
References

Fragaria chiloensis

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation