Lactobacillus delbrueckii subsp. lactis (Orla-Jensen) Weiss et al. (ATCC® 21051)

Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

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Deposited As Lactobacillus lactis (Orla-Jensen) Bergey et al.
Isolation
Sour milk
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Antibiotic Resistance
Highly resistant to various antibiotics except penicillin
Comments
Salicin not fermented
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor Green Cross Corporation
Chain of Custody
ATCC <<--Green Cross Corporation<<--R. Naito
Isolation
Sour milk
References

Austrian Patent 274236

Danish Patent 117,448

Swiss Patent 493,632

Austrian Patent 424279

British Patent 1,190,386

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation