Flavobacterium sp. (ATCC® 15997)

Strain Designations: DSM 2600 [Na 540]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Flavobacterium tirrenicum Marini and Spalla
Strain Designations DSM 2600 [Na 540]
Application
Assay of sideramines
Used in assay of F.T. (flavobacterium tirrenicum) factor and other sideramines
Isolation
Gulf of Naples
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Referred to as the type strain
Medium ATCC® Medium 108: Nutrient agar with 0.2% ethanolamine
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--W. Mannheim <<--- ATCC 15997 <<--- F. Marini and C. Spalla <<--- A. Grein
Isolation
Gulf of Naples
References

Marini F, Spalla C. Un nuovo fattore di crescita per un batterio marino (Flavobacterium tirrenicum n. sp.) presente nella farina di pesci e prodotto da microorganismi. G. Microbiol. 12: 35-44, 1964.

Marini F, Merli S. Ulteriori studi sul fattore F. T. (Fattore di crescita per Flavobacterium tirrenicum). G. Microbiol. 12: 45-54, 1964.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation