Flavobacterium sp. (ATCC® 15997)

Strain Designations: DSM 2600 [Na 540]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Flavobacterium tirrenicum Marini and Spalla
Strain Designations DSM 2600 [Na 540]
Application
Assay of sideramines
Used in assay of F.T. (flavobacterium tirrenicum) factor and other sideramines
Isolation
Gulf of Naples
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Referred to as the type strain
Medium ATCC® Medium 108: Nutrient agar with 0.2% ethanolamine
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--W. Mannheim <<--- ATCC 15997 <<--- F. Marini and C. Spalla <<--- A. Grein
Isolation
Gulf of Naples
References

Marini F, Spalla C. Un nuovo fattore di crescita per un batterio marino (Flavobacterium tirrenicum n. sp.) presente nella farina di pesci e prodotto da microorganismi. G. Microbiol. 12: 35-44, 1964.

Marini F, Merli S. Ulteriori studi sul fattore F. T. (Fattore di crescita per Flavobacterium tirrenicum). G. Microbiol. 12: 45-54, 1964.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation