Acetobacter (Acetobacter Beijerinck) aceti (Pasteur) Beijerinck (ATCC® 15973)

Strain Designations: NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Acetobacter aceti (Pasteur) Beijerinck
Strain Designations NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)]
Isolation
From alcohol turned to vinegar
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor NCIMB
Chain of Custody
ATCC <-- NCIMB <-- ME Arends
Isolation
From alcohol turned to vinegar
References

Frateur J. Essai sur la systematique des acetobacters. Cellule 53: 287-392, 1950.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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