Acetobacter (Acetobacter Beijerinck) aceti (Pasteur) Beijerinck (ATCC® 15973)

Strain Designations: NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Acetobacter aceti (Pasteur) Beijerinck
Strain Designations NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)]
Isolation
From alcohol turned to vinegar
Type Strain yes
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor NCIMB
Chain of Custody
ATCC <-- NCIMB <-- ME Arends
Isolation
From alcohol turned to vinegar
References

Frateur J. Essai sur la systematique des acetobacters. Cellule 53: 287-392, 1950.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation