Laceyella sacchari (Lacey) Yoon et al. (ATCC® 14570)

Strain Designations: TA/124  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Thermoactinomyces antibioticus Craveri et al.
Strain Designations TA/124
Produces thermorubin
Soil, Italy
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Referred to as the type strain by monotypy of Thermoactinomyces antibioticus
Medium ATCC® Medium 293: Thermoactinopolyspora medium
Growth Conditions
Temperature: 45°C
Atmosphere: Aerobic
Name of Depositor Gruppo Lepetit S.p.A.
Soil, Italy

Craveri R, et al. Antibiotic thermorubin and methods of preparing the same. US Patent 3,300,379 dated Jan 24 1967

Craveri R, et al. Thermorubin, a new antibiotic from a thermoactinomycete. Clin. Med. 71: 511-521, 1964.

Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907