Laceyella sacchari (Lacey) Yoon et al. (ATCC® 14570)

Strain Designations: TA/124  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Thermoactinomyces antibioticus Craveri et al.
Strain Designations TA/124
Application
Produces thermorubin
Isolation
Soil, Italy
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Images
Type Strain no
Comments
Referred to as the type strain by monotypy of Thermoactinomyces antibioticus
Medium Medium 293: Thermoactinopolyspora medium
Growth Conditions
Temperature: 45°C
Atmosphere: Aerobic
Name of Depositor Gruppo Lepetit S.p.A.
Isolation
Soil, Italy
References

Craveri R, et al. Antibiotic thermorubin and methods of preparing the same. US Patent 3,300,379 dated Jan 24 1967

Craveri R, et al. Thermorubin, a new antibiotic from a thermoactinomycete. Clin. Med. 71: 511-521, 1964.

Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Other Documentation