Lactobacillus fermentum Beijerinck (ATCC® 11740)

Strain Designations: 557  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Lactobacillus cellobiosus Rogosa et al.
Strain Designations 557
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor M Rogosa
References

Rogosa M, et al. Species differentiation of oral lactobacilli from man including description of Lactobacillus salivarius nov. spec. and Lactobacillus cellobiosus nov. spec.. J. Bacteriol. 65: 681-699, 1953. PubMed: 13069442

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation