Paenibacillus thiaminolyticus (Kuno) Shida et al. (ATCC® 11377)

Type Strain: no  /  Biosafety Level: 1

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Deposited As Bacillus thiaminolyticus Kuno
Application
Produces thiaminase II thiaminase
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor K Arima
References

Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612

Aoyama S. Studies on the thiamin decomposing bacterium. I. Bacteriological researches of a new thiamin decomposing bacillus, Bacillus aneurinolyticus Kimura et Aoyama. Acta Sch. Med. Univ. Kyoto 30: 127-132, 1952.

Notice: Necessary PermitsPermits

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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