Lactobacillus buchneri (Henneberg) Bergey et al. (ATCC® 11307)

Strain Designations: NCIB 8518  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Lactobacillus frigidus Bhandari and Walker
Strain Designations NCIB 8518
Fermented beverages
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 80: Lactic bacteria broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--T. Walker
Fermented beverages


Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation