Lactobacillus malefermentans Farrow et al. (ATCC® 11305)

Strain Designations: NCIB 8516  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Lactobacillus parvus Russell and Walker
Strain Designations NCIB 8516
Isolation
Fermented beverages
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--T. Walker
Isolation
Fermented beverages
References

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