Lactobacillus malefermentans Farrow et al. (ATCC® 11305)

Strain Designations: NCIB 8516  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Lactobacillus parvus Russell and Walker
Strain Designations NCIB 8516
Isolation
Fermented beverages
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--T. Walker
Isolation
Fermented beverages
References

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Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation