Actinomyces israelii (Kruse) Lachner-Sandoval (ATCC® 10049)

Strain Designations: 1833 [CDC W721]  /  Type Strain: no  /  Biosafety Level: 2

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Deposited As Actinomyces bovis Harz
Strain Designations 1833 [CDC W721]
Isolation
Human actinomycosis
Type Strain no
Biosafety Level 2
Antigenic Properties Serotype 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Intended Use
Preceptrol® no
Type Strain no
Antigenic Properties Serotype 1
Comments
Fa-serotyping and physiology
Medium ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic gas mixture, 80% N2-20% CO2
Name of Depositor CW Emmons
Chain of Custody
ATCC <-- CW Emmons <-- CI Woolsey
Isolation
Human actinomycosis
References

Brock DW, Georg LK. Determination and analysis of Actinomyces israelii serotypes by fluorescent-antibody procedures. J. Bacteriol. 97: 581-588, 1969. PubMed: 4886286

Newton GL, et al. Distribution of thiols in microorganisms: mycothiol is a major thiol in most actinomycetes. J. Bacteriol. 178: 1990-1995, 1996. PubMed: 8606174

Brock DW, Georg LK. Characterization of Actinomyces israelii serotypes 1 and 2. J. Bacteriol. 97: 589-593, 1969. PubMed: 4886287

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation