Hirame rhabdovirus (ATCC® VR-1391)

Classification: Rhabdovirus  /  Product Format: frozen

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Classification Rhabdovirus
Agent Hirame rhabdovirus
Strain 8401 H
Biosafety Level 3
Isolation
Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan
Product Format frozen
Storage Conditions -70°C or colder
Effect on Host
Cytopathic effects (cell rounding and grape-like clusters of detached cells)
Recommended Host
fathead minnow (FHM) cells (ATCC CCL-42); rainbow trout gill (RTG-2) cells (ATCC CCL-55); bluegill fry (BF-2) cells (ATCC CCL-91); EPC (epithilioma papulosum cyprini) cells (cyprinid)
Growth Conditions
Temperature: 15°C to 18°C
Incubation: 7 days
Cryopreservation
Storage temperature: -70°C
Effect on Host
Cytopathic effects (cell rounding and grape-like clusters of detached cells)
Name of Depositor T Kimura, J Winton
Source
Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan
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