Hirame rhabdovirus (ATCC® VR-1391)

Classification: Rhabdovirus  /  Product Format: frozen

Permits and Restrictions

View Permits

Classification Rhabdovirus
Agent Hirame rhabdovirus
Strain 8401 H
Biosafety Level 3

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan
Product Format frozen
Storage Conditions -70°C or colder
Effect on Host
Cytopathic effects (cell rounding and grape-like clusters of detached cells)
Recommended Host
fathead minnow (FHM) cells (ATCC CCL-42); rainbow trout gill (RTG-2) cells (ATCC CCL-55); bluegill fry (BF-2) cells (ATCC CCL-91); EPC (epithilioma papulosum cyprini) cells (cyprinid)
Growth Conditions
Temperature: 15°C to 18°C
Incubation: 7 days
Cryopreservation
Storage temperature: -70°C
Effect on Host
Cytopathic effects (cell rounding and grape-like clusters of detached cells)
Name of Depositor T Kimura, J Winton
Source
Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

Basic Documentation