Veillonella caviae Mays et al. (ATCC® 33540)

Strain Designations: VPI 12140  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations VPI 12140
Isolation
Guinea pig mouth
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 593: Chopped meat medium
Growth Conditions
Temperature: 37.0°C
Atmosphere: Anaerobic
Name of Depositor LV Holdeman
Chain of Custody
ATCC <<--LV Holdeman<<--M. Rogosa PV1
Isolation
Guinea pig mouth
References

Mays TD, et al. Taxonomy of the genus Veillonella Prevot. Int. J. Syst. Bacteriol. 32: 28-36, 1982.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation