Corynebacterium sp. (ATCC® 15933)

Strain Designations: D-Campo  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations D-Campo
Isolation
Derived from existing strain
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Formerly presumed to be the parent strain of Streptococcus sp. Strain D-Campo L-Phase variant, ATCC 15938
Medium ATCC® Medium 249: Trypticase soy broth with inactivated horse serum
Growth Conditions
Temperature: 37.0°C
Name of Depositor RG Wittler
Chain of Custody
ATCC <<--RG Wittler<<--L. Dienes
Isolation
Derived from existing strain
References

McGee ZA, et al. Molecular genetic studies of relationships among mycoplasma, L-forms and bacteria. Ann. N.Y. Acad. Sci. 143: 21-30, 1967. PubMed: 5233759

. . Bacteriol. Proc. 1958: 50-51, 1958.

Cohen RL, et al. Modified biochemical tests for characterization of L-phase variants of bacteria. Appl. Microbiol. 16: 1655-1662, 1968. PubMed: 4302280

from a broth culture of Mycoplasma arthritidis

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation