Corynebacterium sp. (ATCC® 15933)

Strain Designations: D-Campo  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations D-Campo
Isolation
Derived from existing strain
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Formerly presumed to be the parent strain of Streptococcus sp. Strain D-Campo L-Phase variant, ATCC 15938
Medium Medium 249: Trypticase soy broth with inactivated horse serum
Growth Conditions
Temperature: 37.0°C
Name of Depositor RG Wittler
Chain of Custody
ATCC <<--RG Wittler<<--L. Dienes
Isolation
Derived from existing strain
References

McGee ZA, et al. Molecular genetic studies of relationships among mycoplasma, L-forms and bacteria. Ann. N.Y. Acad. Sci. 143: 21-30, 1967. PubMed: 5233759

. . Bacteriol. Proc. 1958: 50-51, 1958.

Cohen RL, et al. Modified biochemical tests for characterization of L-phase variants of bacteria. Appl. Microbiol. 16: 1655-1662, 1968. PubMed: 4302280

from a broth culture of Mycoplasma arthritidis

Notice: Necessary PermitsPermits

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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