Bacillus cereus Frankland and Frankland (ATCC® 10702™) Strain Designations: FDA 5 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations FDA 5 Application Assay of aureomycin Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 3: Nutrient agar or nutrient broth Growth Conditions Temperature: 30.0°C Name of Depositor FDA Special Collection ATCC References . . Ann. N.Y. Acad. Sci. 51: 218-220, 1948. level in body fluid Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS