Microbacterium trichothecenolyticum (Yokota et al.) Takeuchi and Hatano (ATCC® BAA-2390™) Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 18: Trypticase Soy Agar/Broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood Growth Conditions Temperature: 30 °CAtmosphere: aerobic Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS