Oenococcus oeni (Garvie) Dicks et al. (ATCC® BAA-331)

Strain Designations: PSU-1  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations PSU-1
Application
This is the first commercially available strain for malolactic inoculation of wine.
Isolation
Wine, Bob Beelman, Penn State University
Type Strain no
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Genome Sequenced Strain

Oenococcus oeni PSU-1, complete genome.

Type Strain no
Comments
Genome sequenced strain
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic
Name of Depositor Univ. California Viticulture and Enology Dept.
Chain of Custody
ATCC <-- Univ. California Viticulture and Enology Dept. <-- R. Kunkee <-- B. Beelman
Isolation
Wine, Bob Beelman, Penn State University
References

Univ. California Viticulture and Enology Dept., personal communication

Cross References

Nucleotide (GenBank) : CP000411 Oenococcus oeni PSU-1, complete genome.