Bacillus pumilus Meyer and Gottheil (ATCC® BAA-1434™) Strain Designations: 200211 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations 200211 Isolation Industry sample isolate Type Strain no Biosafety Level 1 Product Format freeze-dried Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°C Type Strain no Medium ATCC® Medium 18: Trypticase Soy Agar/Broth Growth Conditions Temperature: 37°CAtmosphere: Aerobic Name of Depositor C Beres Special Collection ATCC Isolation Industry sample isolate References VITEK 2 BCL Comprehensive QC Set. bioMerieux. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS