Enterococcus faecium (Orla-Jensen) Schleifer and Kilpper-Balz (ATCC® 8459™)

Strain Designations: NCTC 2699 [IFO 3778, NCIB 2699]  /  Type Strain: no  /  Biosafety Level: 1

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Deposited As Micrococcus freudenreichii Guillebeau
Strain Designations NCTC 2699 [IFO 3778, NCIB 2699]
Application
Produces FAD flavin-adenine dinucleotide
Isolation
Dairy products
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Comments
Taxonomy
Name of Depositor NCTC
Chain of Custody
ATCC <<--NCTC<<--G. Hucker (Tetracoccus casei)
Isolation
Dairy products
References

Tanaka M, et al. Process for producing flavin-adenine dinucleotide. US Patent 3,647,627 dated Mar 7 1972

Bergan T, et al. Present status of the species Micrococcus freudenreichii, Guillebeau 1891. Int. J. Syst. Bacteriol. 20: 249-254, 1970.

cheese

Almond Board of California. Guidelines for Process Validation Using Enterococcus faecium NRRL B-2354. Oct 2007. http://www.almondboard.com/Handlers/Documents/Enterococcus-Validation-Guidelines.pdf

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS