Campylobacter sputorum biovar sputorum On et al. (ATCC® 49916™) Strain Designations: LRA 116.06.89 / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Campylobacter sputorum subsp. bubulus (Florent) Veron and Chatelain Strain Designations LRA 116.06.89 Application Quality control strain Isolation Semen from a healthy bull Type Strain no Biosafety Level 2 Product Format freeze-dried Type Strain no Medium ATCC® Medium 18: Trypticase Soy Agar/Broth ATCC® Medium 18: Trypticase Soy Agar/Broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood Growth Conditions Temperature: 37.0°CAtmosphere: Microaerophilic Name of Depositor API System/bioMerieux Chain of Custody ATCC <<--API System/bioMerieux<<--V. Heinrich Isolation Semen from a healthy bull References API Campy QC Set. bioMerieux. Alex Bassel, personal communication Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS