Sphingobacterium multivorum (Holmes et al.) Yabuuchi et al. (ATCC® 35656)

Strain Designations: LRA 26 07 76 [API SA, DSM 6677]  /  Type Strain: no  /  Biosafety Level: 2

Permits And Restrictions

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Deposited As Flavobacterium multivorum Holmes et al.
Strain Designations LRA 26 07 76 [API SA, DSM 6677]
Application
Quality control strain
Quality control strain for API and Sensititre products
Type Strain no
Biosafety Level 2
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor API System/bioMerieux
Chain of Custody
ATCC <-- API System/bioMerieux <-- API SA
References

API 20 NE. bioMerieux.

API ID 32 GN. bioMerieux.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation