Mycoplasma hyosynoviae Ross and Karmon (ATCC® 25591)

Strain Designations: [S16]  /  Type Strain: yes  /  Biosafety Level: 2

Permits And Restrictions

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Strain Designations [S16]
Isolation
Swine joint
Type Strain yes
Biosafety Level 2
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium Medium 559: Mycoplasma medium
Growth Conditions
Temperature: 37°C
Atmosphere: Broth: Aerobic; Plates: 5% CO2
Name of Depositor RG Wittler
Chain of Custody
ATCC <-- RG Wittler <-- R. Ross S16
Isolation
Swine joint
References

Edward DG, Freundt EA. Type strains of species of the order Mycoplasmatales, including designation of neotypes for Mycoplasma mycoides subsp. mycoides, Mycoplasma agalactiae subsp. agalactiae, and Mycoplasma arthritidis. Int. J. Syst. Bacteriol. 23: 55-61, 1973.

Ross RF, Karmon JA. Heterogeneity among strains of Mycoplasma granularum and identification of Mycoplasma hyosynoviae, sp. n. J. Bacteriol. 103: 707-713, 1970. PubMed: 4991614

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation