Escherichia coli (Migula) Castellani and Chalmers (ATCC® BAA-2217)

Strain Designations: 10C-3114  /  Type Strain: no  /  Biosafety Level: 2

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Classification Enterobacteriaceae, Escherichia
Strain Designations 10C-3114
Application
Enteric Research
Food testing
Isolation
Missouri
Type Strain no
Biosafety Level 2
Antigenic Properties Serotype O146
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antigenic Properties Serotype O146
Comments stx1-, stx2+, eae-
This strain was confirmed by PCR to be negative for the presence of genes encoding Stx1, Eae, Cnf1, Cnf2, LT, STa, and Stb.
Growth on Novobiocin (10 mg/L)
Growth on Tellurite (0.8 mg/L)
Medium Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor N Strockbine
Isolation
Missouri
References

Nancy A Strockbine, personal communication

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  • This item is listed on the Commerce Control List of the U.S. Department of Commerce and is distributed only within the 50 United States. Distribution requires completion of a Customer Acceptance of Responsibility (CAR) for Commerce Control List Biologicals form.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation