Myxococcus fulvus (Cohn) Jahn (ATCC® BAA-855)

Strain Designations: HW-1  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations HW-1
Isolation
Seawater, Qindao, Shandong province, China, 1997
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 220: Casitone agar
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor Y Li
Special Collection NSF - Bacteriology
Isolation
Seawater, Qindao, Shandong province, China, 1997
Year of Origin 1997
References

Li YZ, et al. A simple method to isolate salt-tolerant myxobacteria from marine samples. J. Microbiol. Methods 50: 205-209, 2002. PubMed: 11997170

Cross References

Nucleotide (GenBank) : AF336801 Myxococcus fulvus 16S ribosomal RNA gene, partial sequence.

Notice: Necessary PermitsPermits

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation