Lactobacillus casei (Orla-Jensen) Hansen and Lessel (ATCC® 39539)

Strain Designations: LC-10  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel
Strain Designations LC-10
Application
Accelerates aging in cheese
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 34.0°C
Name of Depositor Miles Laboratories, Inc.
Chain of Custody
ATCC <<--Miles Laboratories, Inc.<<--Polservice, Warsaw, Poland
References

Barach JT, Talbott LL. Composition for accelerating cheese aging. US Patent 4,707,364 dated Nov 17 1987