Bacillus sp. (ATCC® 49342™) Strain Designations: 42562 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. This material is distributed for research purposes only and is part of the National Park Service Special Collection. A signed MTA is required prior to shipment for non-commercial customers. A licensing agreement is required from the National Park Service for commercial customers. Strain Designations 42562 Application Biotechnology Isolation Hot springWyoming, United States Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 1696: Bacillus xylose salts Growth Conditions Temperature: 60.0°C Name of Depositor KC Srivastava Special Collection National Park Service Special Collection (NPS) Isolation Hot springWyoming, United States Geographical Isolation Yellowstone National Park References thermal spring sediment, Yellowstone National Park Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. This material is distributed for research purposes only and is part of the National Park Service Special Collection. A signed MTA is required prior to shipment for non-commercial customers. A licensing agreement is required from the National Park Service for commercial customers. Basic Documentation Product Sheet Certificate of Analysis MSDS