Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Enteritidis (ATCC® BAA-1734™) Strain Designations: MZ1486 [SARB19] / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations MZ1486 [SARB19] Application Emerging infectious disease research Type Strain no Biosafety Level 2 Antigenic Properties Serovar Enteritidis Product Format freeze-dried Type Strain no Antigenic Properties Serovar Enteritidis Medium ATCC® Medium 18: Trypticase Soy Agar/Broth Growth Conditions Temperature: 37°CAtmosphere: Aerobic Name of Depositor M McClelland Cross References Nucleotide (GenBank) : AY268707 Salmonella enterica strain SARB19 MutS protein (mutS) gene, partial cds Nucleotide (GenBank) : AY268637 Salmonella enterica strain SARB19 malate dehydrogenase (mdh) gene, partial cds Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS