Moorella thermoacetica (Fontaine et al.) Collins et al. (ATCC® 31490)

Strain Designations: 99-78-22  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Clostridium thermoaceticum Fontaine et al.
Strain Designations 99-78-22
Application
Produces acetic acid
Biotechnology
Isolation
By RD Schwartz and FA Keller, Jr.
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1190: Thermoanaerobacter ethanolicus medium
Growth Conditions
Temperature: 60.0°C
Atmosphere: Anaerobic
Name of Depositor RD Schwartz
Isolation
By RD Schwartz and FA Keller, Jr.
U.S. Patent Number
References

Schwartz RD, Keller FA Jr.. Acetic acid by fermentation. US Patent 4,371,619 dated Feb 1 1983

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation