Weissella paramesenteroides (Garvie) Collins et al. (ATCC® 33313)

Strain Designations: NCDO 803 [CCUG 30068, CIP 102421, DSM 20288, JCM 9890, LMG 9852, NCIMB 13092, NRIC 1542, NRRL B-1186, NRRL B-3471]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Leuconostoc paramesenteroides Garvie
Strain Designations NCDO 803 [CCUG 30068, CIP 102421, DSM 20288, JCM 9890, LMG 9852, NCIMB 13092, NRIC 1542, NRRL B-1186, NRRL B-3471]
Type Strain yes Ref. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. , RefCollins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308, RefSkerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Genome Sequenced Strain

Yes

Type Strain yes Ref. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. , RefCollins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308, RefSkerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.
Comments
Genome sequencing strain
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--C.S. Pederson
References

. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : ACKU01000000 Weissella paramesenteroides ATCC 33313, whole genome shotgun sequencing project.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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