Campylobacter coli (Doyle) Veron and Chatelain (ATCC® 33559)

Strain Designations: CIP 7080 [1407, CIP 70.80]  /  Type Strain: yes  /  Biosafety Level: 2

Permits And Restrictions

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Strain Designations CIP 7080 [1407, CIP 70.80]
Application
Control Culture
Enteric Research
Emerging infectious disease research
Isolation
Pig feces
Type Strain yes
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 1115: Brucella albimi broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic, 80% N2-7% CO2-7% H2-6% O2
Name of Depositor CIP
Chain of Custody
ATCC <-- CIP <-- A Florent 1407
Isolation
Pig feces
References

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Campylobacter, Pre-enrichment and Enrichment(modified Park and Humphrey methods). Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 7.D.4, 2001

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

Cross References

Nucleotide (GenBank) : M59073 Campylobacter coli 16S ribosomal RNA.

Nucleotide (GenBank) : AF136494 Campylobacter coli GlyA (glyA) gene, partial cds.

Nucleotide (GenBank) : AF372092 Campylobacter coli strain LMG 6440 16S ribosomal RNA gene, partial sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation