Salmonella enterica subsp. diarizonae (Le Minor et al.) Le Minor and Popoff (ATCC® 29934)

Strain Designations: 62  /  Type Strain: no  /  Biosafety Level: 2

Deposited As Arizona hinshawii Ewing
Strain Designations 62
Application
Control Culture
Examination of dairy products
Control strain for detection of Salmonella
Emerging infectious disease research
Enteric Research
Type Strain no
Biosafety Level 2
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Comments
Additional testing by ATCC determined that these strains autoagglutinate.
DNA hybridization reference strain
Medium Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor DJ Brenner
References

U.S. Food & Drug AdministrationSalmonellaIn: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MDAOAC Internationalpp. 5.01-5.20, 1995

Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int. J. Syst. Evol. Microbiol. 55: 519-520, 2005. PubMed: 15653929

Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55: 521-524, 2005. PubMed: 15653930

Salmonella: Isolation of Salmonella. Washington, DC: US Food & Drug Administration; Bacteriological Analytical Manual Online Chapt. 5.D.7, 2005

Method 5.020: Salmonella species cultural method. Washington, DC:American Public Health Association;Standard Methods for the Examination of Dairy Products, 17th edition 2004.